Test - Foods I - Ch. 7, 8

123456789101112131415161718
Across
  1. 2. a mineral that you need less than 100 mg a day.
  2. 5. a mineral that helps form electrolytes which help cells function.
  3. 6. a food that contains all nine essential amino acids.
  4. 7. a fatty acid that contains all the hydrogen it can chemically hold.
  5. 10. a basic fat molecule.
  6. 13. a mineral that you need in the amount of 100 mg or more a day.
  7. 15. an amino acid your body needs but can not make.
  8. 16. basic building blocks of fat.
  9. 17. a fat-protein unit
  10. 18. a chemical process that turns vegetable oils into solids.
Down
  1. 1. high blood pressure.
  2. 3. too little iron, too few red blood cells, too little oxygen.
  3. 4. unstable substance that causes damage to body cells.
  4. 8. molecules that make-up proteins when joined together.
  5. 9. a fat-like substance in cells needed for many body processes.
  6. 10. formed from the process of hydrogenation, increases LDL cholesterol levels and decreases HDL cholesterol levels.
  7. 11. a protein that transports oxygen in the blood to all the cells in your body.
  8. 12. a craving for things that are not normally eaten, caused by iron deficiency.
  9. 14. substances that protect cells and the immune system from damage by harmful chemicals.