Test Your Safety

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Across
  1. 2. it is very important to wash, _____ , and sanitize
  2. 4. bacteria need this to live
  3. 8. is the process of keeping foods warm or cold before serving them
  4. 11. is the _________ of food-service workers to make sure everything is safe and clean
  5. 14. is your best course of action when it comes to fires
  6. 15. bacteria need this to grow
  7. 17. is to heat a product at high temperatures to kill harmful bacteria
  8. 20. is a scrap or minor cut
  9. 21. placing food in a location for later use
  10. 23. are an important piece of protective clothing
  11. 24. the FDA recommends a two-stage _______ to cool food safely
  12. 25. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
Down
  1. 1. can be prevented by preventing fires
  2. 3. a ________ is a worker is in direct contact with food
  3. 5. materials are those that are quick to burn
  4. 6. written record of day-to-day actions and procedures
  5. 7. gloves are worn to protect yourself
  6. 9. are microorganisms
  7. 10. : food that is unfit to eat
  8. 12. is a serious medical condition
  9. 13. are harmful organisms or substances
  10. 16. to _________ a thermometer; you adjust it for accuracy
  11. 18. means clean
  12. 19. should be worn the protect your hands from injury
  13. 22. all ______ foods should be complelety frozen when they arrive at your facility