Test Your Safety

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Across
  1. 1. the danger _____ for holding food is 5 dagrees C to 57 dagrees C
  2. 7. is the process of keeping foods warm or cold before serving them
  3. 8. are microorganisms
  4. 10. : food that is unfit to eat
  5. 12. is to heat a product at high temperatures to kill harmful bacteria
  6. 15. gloves are worn to protect yourself
  7. 16. placing food in a location for later use
  8. 19. should be worn the protect your hands from injury
  9. 20. is a serious medical condition
  10. 21. are harmful organisms or substances
  11. 22. written record of day-to-day actions and procedures
  12. 23. materials are those that are quick to burn
  13. 24. can be prevented by preventing fires
Down
  1. 2. bacteria need this to live
  2. 3. are an important piece of protective clothing
  3. 4. bacteria need this to grow
  4. 5. is your best course of action when it comes to fires
  5. 6. a ________ is a worker is in direct contact with food
  6. 9. is the _________ of food-service workers to make sure everything is safe and clean
  7. 10. to _________ a thermometer; you adjust it for accuracy
  8. 11. is a scrap or minor cut
  9. 13. the FDA recommends a two-stage _______ to cool food safely
  10. 14. all ______ foods should be complelety frozen when they arrive at your facility
  11. 17. it is very important to wash, _____ , and sanitize
  12. 18. means clean