Testing your allergy knowledge

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Across
  1. 2. a resource for parents staff and students to identify allergies on the menu
  2. 3. is the food allergy
  3. 4. is a Nutrition service core value
  4. 6. allergic symptom
  5. 7. is the acronym for anaphylaxis
  6. 9. means a student can have egg mixed in a product but can not have egg whole such as in the sunrise sandwich
  7. 10. is the acronym for our Nutrition Service vision healthy options and positive engagement
  8. 11. may cause death
  9. 12. a substitute milk we provide to all students
Down
  1. 1. non-life threatening and involves the gastrointestinal system
  2. 2. outlines the precautions taken to accommodate special dietary needs including food allergy management
  3. 3. adverse reaction to a food protein
  4. 5. this is a resource for the person at the POS
  5. 8. person responsible for checking allergies when they display on the screen