TFJ3CS Nicholas Mattiazzi

123456789
Across
  1. 2. A flavoring that blends with the natural flavor of foods.
  2. 3. to dissolve
  3. 6. the part of the grain that would become the plant, if cultivated
  4. 7. healthy or clean and whole
  5. 9. The nutrient that is the body’s main source of energy
Down
  1. 1. cut into pieces were uniformity is not important
  2. 2. bad bacteria that you can get with contaminated food
  3. 4. the matter in cells and tissue that gives them the color
  4. 5. increase the quality off
  5. 8. cooking foods in hot fat or oil