Thanksgiving

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Across
  1. 3. a Mexican dish of seasoned meat wrapped in cornmeal dough and steamed or baked in corn husks
  2. 4. a North American cereal plant that yields large grains, or kernels, set in rows on a cob. Its many varieties yield numerous products, highly valued for both human and livestock consumption.
  3. 6. common poultry eaten at thanksgiving
  4. 7. a spherical green seed that is eaten as a vegetable or as a pulse when dried
Down
  1. 1. pork dish commonly eaten during thanksgiving
  2. 2. beans the immature pod of any of various bean plants, eaten as a vegetable
  3. 4. a cabbage of a variety that does not develop a heart
  4. 5. a starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable