Thanksgiving 2

2. A person who travels to a holy place; also refers to the English settlers who came to North America on the Mayflower.
5. The flat, green parts of a plant or tree that grow from the stem or branches.
8. A seasoned mixture of bread, vegetables, and herbs placed inside or served alongside poultry when cooked.
10. The ship that carried the Pilgrims from England to North America in 1620.
12. Nuts with a smooth shell and sweet, rich flavor, commonly used in pies and desserts.
13. Noun. A group of people or animals who settle in a new place; also a territory controlled by another country.
14. A sweet food served at the end of a meal.

1. The woody, cone-shaped seed structure from a pine tree.
3. Feeling or showing thanks for something.
4. A large amount of something; abundance; plenty.
6. A pleasant or noticeable smell.
7. A round fruit with smooth skin, often red, green, or yellow, and a crisp, sweet interior.
9. A large bird native to North America, often eaten as a main dish during holidays like Thanksgiving.
11. Verb. To cook food using dry heat, usually in an oven.
13. A type of bread made from cornmeal, often baked or fried.