Thanksgiving

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Across
  1. 4. To cook meat or vegetables in an oven
  2. 6. Season that comes after summer
  3. 13. Sauce made from the juices of cooked meat
  4. 14. To observe a special day or event
  5. 15. Originating in a particular place or region
Down
  1. 1. Type of nut often used in pies and desserts
  2. 2. Part of a turkey often eaten as a main course
  3. 3. To consume food
  4. 5. Type of cured pork often served at holidays
  5. 7. To eat food quickly and noisily
  6. 8. Main course eaten during holidays in the US
  7. 9. Season characterized by leaves falling from trees
  8. 10. Satisfying main course often enjoyed with family and friends
  9. 11. Kitchen appliance used for baking and roasting
  10. 12. To moisten meat with its own juices while cooking