Thanksgiving

2. A large, round, orange squash commonly associated with the fall season and used in cooking and carving.
6. The process of gathering ripe crops or fruits from the fields.
9. A custom, belief, or practice that is passed down from generation to generation.
11. A plentiful amount or a state of having more than enough.
12. Extremely delicious or appetizing.
15. A large, celebratory meal with an abundance of food and drink.
16. The ship that transported the Pilgrims to Plymouth, Massachusetts in 1620.
17. A feeling of thankfulness and appreciation.
18. A large bird native to North America, often the centerpiece of a Thanksgiving meal.
19. Originating or belonging to a specific place or country.
20. A person who journeys to a sacred place for religious reasons, or one of the English settlers who arrived at Plymouth, Massachusetts in the early 17th century.

1. Native to a particular region or country.
3. Present in large amounts or in great quantity.
4. A small, red berry often used in sauces and desserts during the Thanksgiving holiday.
5. A symbol of abundance and plenty, often depicted as a horn overflowing with fruits, vegetables, and other bounty.
7. Feeling or showing gratitude and appreciation.
8. Generously given or providing a large quantity.
10. Pleasant to the taste or smell, often used to describe food that is not sweet.
13. To cut or shape a solid material, often into a specific form or design.
14. A mixture of ingredients, such as bread or vegetables, used to fill poultry or other foods.