Thanksgiving
Across
- 3. Traditional main dish during Thanksgiving dinner.
- 7. The distinctive sound made by a turkey; also used as a verb to describe how turkeys communicate.
- 9. Recognizing and valuing the qualities or contributions of someone or something, often expressed during Thanksgiving.
- 10. An abundant supply or plenty, symbolizing the harvest season and Thanksgiving's spirit of giving thanks.
- 12. Feeling thankful or appreciative, often celebrated during Thanksgiving.
- 13. A state of peaceful coexistence and unity, often celebrated during Thanksgiving gatherings.
- 14. A seasoned mixture used to stuff the cavity of poultry or served as a side dish during Thanksgiving.
- 16. Gathering of relatives and loved ones during Thanksgiving to share a meal and give thanks.
- 18. Delicious dessert often made with pumpkin, apple, or pecans, enjoyed on Thanksgiving.
- 19. Things that one is thankful for; expressions of gratitude for good fortune or well-being.
- 20. Festive procession often featuring floats, bands, and giant balloons, held on Thanksgiving Day.
Down
- 1. Customs or practices passed down through generations, often observed during Thanksgiving celebrations.
- 2. Orange-colored vegetable used to make pies and other dishes during the Thanksgiving season.
- 4. Remaining food from a meal that is saved for later consumption, commonly found after a Thanksgiving feast.
- 5. A horn-shaped basket filled with fruits, vegetables, and grains, symbolizing abundance and plenty.
- 6. Tart, red fruit often used in sauces or as juice during Thanksgiving meals.
- 8. The gathering of crops or produce, typically associated with the fall season and Thanksgiving.
- 9. Season of the year characterized by falling leaves and harvest, coinciding with Thanksgiving.
- 11. Settlers who sailed on the Mayflower and celebrated the first Thanksgiving.
- 15. A large meal or banquet, commonly associated with Thanksgiving celebrations.
- 17. Potatoes prepared by crushing or mashing, commonly served as a side dish during Thanksgiving.