Thanksgiving Day

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Across
  1. 1. a set of instructions for preparing a particular dish, including a list of the ingredients required
  2. 4. the process or period of gathering in crops
  3. 7. a large meal, typically a celebratory one
  4. 9. a sauce made from cranberries, often eaten with turkey
  5. 10. a sweet food made from apples cooked under or inside pastry
Down
  1. 2. patuxet tribe
  2. 3. the lower joint of the leg of a cooked chicken, turkey, or other fowl
  3. 5. the trailing arbutus
  4. 6. pour fat or juices over (meat) during cooking in order to keep it moist
  5. 8. a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients