Thanksgiving (optional assignment)

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Across
  1. 4. A long, thin, green vegetable often mixed with cream of mushroom soup and fried onions in a casserole.
  2. 6. Small, soft breads often served warm with butter
  3. 7. Sweet, orange vegetables often baked and topped with marshmallows.
  4. 9. A baked side dish featuring small, elbow-shaped pasta mixed with a creamy yellow dairy sauce.
  5. 11. Small, tart red berries often served as a sauce or relish
  6. 12. A brown sauce often poured over mashed potatoes or the main bird.
  7. 13. A baked dessert with a crust, commonly filled with pumpkin or apple after the big meal
  8. 14. English settlers who traveled to North America and held the first Thanksgiving feast in 1621
Down
  1. 1. A starchy, commonveget able, usually mashed and buttered for the holiday meal.
  2. 2. The common art project made by tracing an outline of your hand and decorating it to look like a feathered bird.
  3. 3. The eleventh month of the year
  4. 5. Marching bands, elaborate floats, and giant balloons often held in major cities on Thanksgiving morning.
  5. 8. The large, flightless bird that is the main course
  6. 10. A mix of bread, vegetables, and spices traditionally baked inside the main bird (or in a separate dish)