Thanksgiving feast.

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Across
  1. 3. meat from the upper part of a pig's leg salted and dried or smoked.
  2. 7. a six-point score made by carrying or passing the ball into the end zone of the opposing side, or by recovering there following a fumble or blocked kick.
  3. 8. a mixture used to stuff poultry or meat before cooking.
  4. 9. In classical antiquity, the cornucopia, also called the horn of plenty, was a symbol of abundance and nourishment, commonly a large horn-shaped container overflowing with produce, flowers, or nuts.
Down
  1. 1. the sweet course eaten at the end of a meal.
  2. 2. the expression of gratitude, especially to God.
  3. 4. pleased and relieved.
  4. 5. the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
  5. 6. a form of team game played with an oval ball on a field marked out as a gridiron. Points are scored mainly through touchdowns and field goals. Each side has eleven players on the field at any time.