the 5 mother sauces

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Across
  1. 2. what color does the tomate sauce have?
  2. 6. which sauce contents whole milk and roux?
  3. 7. How many sauces have a white or yellow look?
  4. 8. how many sauces don't have roux's in them?
  5. 10. which sauces has tomatoes in it?
  6. 11. what is often used as a note in hollandaise?
  7. 12. which country introduced the five mother sauces?
Down
  1. 1. which sauce contents egg yolk and butter?
  2. 3. which sauce contents brown stock and brown roux?
  3. 4. which sauce is contents white stock and white roux?
  4. 5. how many sauces need a roux?
  5. 6. what do you need to make a roux apart from flour?
  6. 9. what do you use for most sauces to thicken them?
  7. 12. how many mother sauces are there?