The 5 Mother Sauces

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Across
  1. 2. Espangole makes _____ sauces
  2. 4. the thickener for hollandaise sauce is ___ yolk
  3. 9. Sauces finished color is yellow
  4. 10. A thickened liquid used to enhance a dish
  5. 11. sauces finished look is brown
  6. 12. is equal parts by weight fat and flour
Down
  1. 1. Sauce uses blonde roux and looks amber
  2. 3. sauce typically used to fill chicken pot pies
  3. 5. sauce looks red and is usually used on pizza
  4. 6. Tomato sauce uses tomato _____ as a thickener
  5. 7. _______ roux is used as a thickener for espagnole sauce
  6. 8. ______ roux is used as a thickener for bechamel sauce