The beer brewing proces

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Across
  1. 4. Flavour maturation is achieved.
  2. 5. The grist is placed in a mash tun with boiling water and forms a sweet mash.
  3. 7. Solid particles are removed from the hooped wort.
  4. 8. Hops are added and the hopped wort is created.
  5. 9. The sweet mash is purified. The wort is created.
Down
  1. 1. Yeast is added converts sugar into alcohol and carbon dioxide.
  2. 2. Pasteurization increased the shelf life.
  3. 3. Yeasts ferments in lower temperatures.
  4. 6. Extract sugars from grinding the malt to form a grist.