The Cake Decorator’s Desk

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Across
  1. 3. The classic fragrant bean extract used to flavor sweet white batter.
  2. 4. A sweet creamy spread made of butter and sugar used to coat layers.
  3. 6. The technique of squeezing icing through a nozzle to form roses.
Down
  1. 1. A smooth thick sugar paste rolled out to drape over wedding cakes.
  2. 2. A single structural layer stack of a massive celebration cake.
  3. 5. Tiny colorful sugar shapes scattered over a finished dessert.