The CHEMISTRY OF FOOD

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Across
  1. 3. Name of Disaccharide.
  2. 6. Name of Monosaccharide.
  3. 10. ACID Name of food acid.
  4. 11. Any substance that gives energy to body.
  5. 12. The element present in metalloenzyme.
  6. 14. Name of Anti-Ulcer Drug.
  7. 16. GLYCOSIDICLINKAGE in Cellulose.
Down
  1. 1. Name of Polysaccharide.
  2. 2. Plays vital role in digestion of Vitamins.
  3. 4. Name of Micronutrient.
  4. 5. Vitamin A is also known as....
  5. 7. High level of......cause heart disease.
  6. 8. Required in small amount.
  7. 9. Higher level of these elements is toxic.
  8. 13. One of the most abundant element of body.
  9. 15. The deficiency of vitamin C causes.