The Chinese New Year Food

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Across
  1. 2. Shredded, dried pork used as a topping.
  2. 3. A whole fish cooked by steaming.
  3. 6. A crispy roll filled with vegetables or meat.
  4. 7. A sweet drink made from plums.
  5. 10. A large red shellfish served as a delicacy.
  6. 11. A small, chewy dried fruit used in soups and desserts.
  7. 12. A type of shellfish with a rich, tender texture.
  8. 15. A type of poultry often served whole at meals.
  9. 16. A simmering pot of broth used for cooking meat and vegetables.
  10. 20. Sweet sticky rice topped with nuts and dried fruit.
  11. 21. A whole duck roasted until crispy.
  12. 22. Extra-long noodles served during celebrations.
  13. 24. A savory cake made with shredded radish and rice flour.
Down
  1. 1. Pork cooked slowly in a rich, flavorful sauce.
  2. 4. A chewy dessert made from glutinous rice flour.
  3. 5. Preserved meats like sausages or bacon.
  4. 6. Round dumplings made from glutinous rice and filled with sweet paste.
  5. 8. A soft tofu dessert served sweet or savory.
  6. 9. A soft, sweet nut often roasted or added to dishes.
  7. 13. A fried pastry coated in sesame seeds with a sweet filling.
  8. 14. A small pink seafood often served in Chinese dishes.
  9. 16. A small red fruit used in candies and snacks.
  10. 17. A small, orange citrus fruit with a sweet taste.
  11. 18. A crunchy snack made from rice.
  12. 19. A small nut often eaten as a snack or used in cooking.
  13. 23. A small dough wrapper filled with meat, vegetables, or both.