The Espresso Bar

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Across
  1. 1. A delicious espresso drink flavored with chocolate syrup and milk.
  2. 3. A concentrated shot of coffee brewed under high pressure.
  3. 6. The professional who prepares and serves your coffee drinks.
  4. 7. The process of heating green coffee beans to turn them brown and aromatic.
Down
  1. 2. The creamy, reddish-brown froth on top of a freshly pulled espresso.
  2. 4. The standard single serving unit of espresso fluid.
  3. 5. The machine used to break down whole coffee beans before brewing.