the Flipside Bar

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Across
  1. 2. Oloroso Sherry, Demerara Gum Syrup, egg
  2. 4. Spirit, Vermouth, Campari
  3. 5. Gin, Elderflower, Bitters
  4. 9. served on ice
  5. 11. short name for Vodka, Orange liqueur, Cranberry juice
  6. 12. Brazilian rum, Lime, Cucumber, Agave
  7. 15. Scotch, Drambuie, Sweet & Dry Vermouths, Mole Bitters
  8. 16. Shaken/stirred with ice, but served without
  9. 17. Chilean brandy, Lime, Lemon
  10. 19. Gin, Triple Sec, Agave, Lime, egg whites
  11. 20. Maestro Dobel, Triple Sec, Agave, Lime
  12. 23. Rayu, Agave, Lime, Cherry, Blood Orange & Angostura Bitters
  13. 24. Rayu, Luxardo, Green Chartreuse, Lime
  14. 25. spirit (often whiskey) with sugar and bitters
Down
  1. 1. Proper Twelve, Ginger syrup, Lemon, Angostura
  2. 3. RumChata, Black Raspberry Liqueur
  3. 6. Pisco, Grand Marnier brandy, Cranberry, Triple Sec
  4. 7. Cognac, Triple Sec, Lemon
  5. 8. Cachaça, muddled orange, Black Raspberry syrup
  6. 10. Kraken, Allspice Dram, Coconut cream, Bitters
  7. 13. Crown Apple, Cacao, Cider,
  8. 14. decoration often on top of the cocktail
  9. 18. Sake, Orange liqueur, Raspberry puree, Lemon
  10. 21. served without ice
  11. 22. Southern Comfort, Honey, Lemon, Caramel Apple syrup