the flow of food

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Across
  1. 2. reach the required _______ internal temperature
  2. 4. offering _____ shellfish from a display tank
  3. 7. stir it with an ice ______
  4. 8. cut ______ items into smaller pieces
  5. 9. freeze or _______ the food after cooling it
  6. 10. 145 degrees for 15 secs
  7. 12. cool the food _______ after cooling it
  8. 13. place it into a _____ chiller
Down
  1. 1. divide large containers of food into ________ containers
  2. 3. place food in an _______ - water bath
  3. 5. kind of food not safe to eat
  4. 6. sprouting seeds or _______
  5. 8. take at least 2 readings in different
  6. 9. packing food using _______ - oxygen method
  7. 11. never use a _______ to scoop ice