The food and culture of China

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Across
  1. 2. The many different traditions and lifestyles found across China's regions
  2. 6. A blend of spices (cinnamon,cloves,fennel,star anise,peppercorn) used in many Chinese recipes
  3. 8. The tradition of drinking tea in daily life and ceremonies,showing respect and hospitality
  4. 9. A rich,savory taste often found in Chinese sauces like soy sauce
  5. 10. A spice that creates a tingling,numbing feeling used in spicy Sichuan cuisine
Down
  1. 1. A spice commonly used in Chinese dishes for its sweet,licorice-like flavor
  2. 3. A salty,rich seasoning made from fermented soybeans,widely used in Chinese cooking
  3. 4. Small dishes often shared with family,showing China's social eating culture
  4. 5. Long standing traditions and cooking methods passed down through generations
  5. 7. A traditional method used to make foods like soy sauce and tofu