The Food Network

1. To cook food in hot oil or fat.
4. The main cook in a professional kitchen.
6. A spoon that contains approximately 15mL, used for measuring food and baking.
10. A unit of weight equal to approximately 28g. Also used to mean a "small amount" of something.
14. A hollow container with a particular shape into which soft or liquid substances are poured, so that when the substance becomes hard it takes the shape of the container.
16. A cohesive mix of flour, water and other ingredients often used for making pies, or kneaded to make bread.
17. An electric machine used in the kitchen for making smooth liquid substances from soft foods and liquids.
19. A pale yellow solid food containing a lot of fat that is made from cream.
20. Powder used for baking and cooking, made from grain
21. A spoon that contains approximately 5mL, used for measuring food and baking.
23. A piece of clothing worn over the front of other clothes to keep them clean when cooking.
24. To mix ingredients by moving a spoon in a circular pattern.

2. A type of fungus that is used for making alcohol or bread.
3. To quickly beat eggs or cream with a special tool to incorporate air and lighten up food.
5. A measurement of temperature typically used in the US for baking, in which 32° is the temperature at which water freezes.
7. The appliance often found in a kitchen used to heat food and bake pastries.
8. To mix and fold a mixture in order to make bread.
9. To gently incorporate an ingredient into another, typically egg whites into another liquid.
11. A unit of weight approximately equal to 454g.
12. A container holding approximately 240mL of liquid, used for measuring when cooking.
13. A sweet substance used in baking.
15. A piece of kitchen equipment that you put flour or sugar through in order to break up large pieces.
18. In two words, the tube-shaped object that is used for making pastry flat and thin before cooking it.
22. In two words, a type of light pastry with a lot of thin layers that swells to a larger size when baked.