The Foodservice Industry

12345678910111213141516
Across
  1. 2. A term for a cook or someone who prepares food.
  2. 5. A business in which one person owns and often operates the business.
  3. 8. A group of restaurants owned by the same company.
  4. 10. An amount of money that allows someone working full-time to support their family above the poverty level.
  5. 12. Someone who organizes and assumes the risk for a business.
  6. 13. Focuses on guest or customer service, and quality guest service; anticipates guests’ needs and exceeds their expectations.
  7. 14. Providing food and service for groups; often held in a banquet hall or facility.
  8. 15. A business that employs servers to take the customers’ orders and bring the meals to their tables.
  9. 16. Meals that are consumed at home but professionally prepared elsewhere.
Down
  1. 1. A business, granted charter from the state, which is recognized as a separate entity with legal rights.
  2. 3. Operations providing foodservice as a secondary activity for the business in which it is found.
  3. 4. Independently owned restaurants that are part of a larger restaurant chain.
  4. 6. A business in which ownership is shared by two or more people.
  5. 7. Matters related to the preparation or cooking of food.
  6. 8. Businesses with the primary goal of preparing and selling food to make money.
  7. 9. The business of making and serving prepared food and drink.
  8. 11. French word for “kitchen,” but in English it means “a style of cooking.”