The Fruit Tart Display

123456
Across
  1. 3. A sweet orange stone fruit cooked down into traditional pastry glaze.
  2. 5. The crisp baked dough shell that serves as the base for fruit tarts.
  3. 6. A general term for sweet small fruits like blackberries and raspberries.
Down
  1. 1. A bright green tropical fruit sliced thinly to decorate pastry tops.
  2. 2. A shiny clear sugar wash brushed over fruit to make it sparkle.
  3. 4. The smooth yellow egg cream layer hidden beneath the fruit toppings.