The Kitchen

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Across
  1. 4. to shake flour through a sifter or sieve
  2. 5. used to measure ingredients while cooking
  3. 6. run it under cold water immediately after touching something hot
  4. 7. what should you keep clean
  5. 11. what you put on a burn
  6. 12. what direction should you hold a knife in
Down
  1. 1. what you should apply to a cut to stop the bleeding
  2. 2. remember to turn this off after cooking
  3. 3. to keep the counter clean while chopping
  4. 8. drain water from foods
  5. 9. a safe way to get hot foods from boiling water
  6. 10. to cut food into very small squares