The Kitchen Brigade

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Across
  1. 1. Brigade system is structured after this
  2. 4. Prepares and cookes vegetables
  3. 7. Makes breads and rolls
  4. 9. Butcher
  5. 11. Responsible for making sauces
  6. 12. An assistant
  7. 13. Pastry chef
  8. 16. Responsible for all soups, broths and bouillons
  9. 17. Responsible for all deep fried foods
Down
  1. 2. Fills in for other staff members
  2. 3. Roasts all meats and poultry
  3. 5. Prepares all fish and shellfish
  4. 6. Prepares staff meals
  5. 8. Chief of the kitchen
  6. 10. Responsible for preparing hot appetizers, soups vegetabls, starches and egg dishes
  7. 14. Second in command
  8. 15. Reads food orders and organizes finished dishes