The Language of Cookery

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Across
  1. 2. to plot drops of cheese and butter
  2. 3. to take the seeds out of fruits
  3. 5. to decorate cooked foods with colorful icing or sprinkles
  4. 6. to cook in liquid that's over low heat so that bubbles will from slowly
  5. 8. to combine foods all together
  6. 9. to thinly chop foods
  7. 12. to cut pieces of foods into chunks
  8. 13. to mix ingredients around with a spoon
  9. 15. to cook until liquid forms bubbles
  10. 17. to spread the sides and bottom of a pan with butter or oil to prevent sticking
  11. 18. to rub against a grater to cut into small slices
  12. 19. to chop foods into tiny small pieces
  13. 20. to get rid of the liquid that's on your food
  14. 21. to place into a refrigerator to lower the foods temperature
Down
  1. 1. to get rid of the centre of fruits and veggies
  2. 4. to cook over a hot element
  3. 7. to flatten out dough
  4. 8. to heat a solid up until it turns into a liquid
  5. 10. to mix and stir ingredients together
  6. 11. to pull the skin off of fruits and veggies
  7. 12. to beat until liquids get fluffy and light
  8. 13. passing dry ingredients like flour through a sieve to get rid of lumps and chunks
  9. 14. to mix and massage ingredients around to form dough
  10. 16. to cook food in hot oil
  11. 18. to cook over hot coal