The Mystery of the Poisoned Pudding 4B

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Across
  1. 3. The name of the inspector who was investigating the case.
  2. 4. What was the pudding made of?
  3. 7. The name of Gustav's restaurant.
  4. 12. This word on page 23 means messed about with.
  5. 13. 112 is the --------- number in France.
  6. 14. These creatures were the first course the mystery diner ate
  7. 15. What had been put in the pudding?
  8. 16. What colour froth appeared around the mystery diner's mouth?
Down
  1. 1. Albert ? made the chocolate dishes.
  2. 2. Where was the food in the kitchen to be taken to? (P28)
  3. 5. What type of tea was Marie-Claire drinking?
  4. 6. Who loaded the man into the ambulance?
  5. 8. This word on page 13 means very involved in something.
  6. 9. How was the mystery diner breathing on page 13?
  7. 10. Who cordoned off the entrance to the restaurant on page 27?
  8. 11. How old is Matt Clarke?