The Restaurant Vocabulary 3

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Across
  1. 3. a man or woman who waits on tables in a restaurant
  2. 5. cooked by radiant heat
  3. 8. a male person who waits on tables in a restaurant
  4. 10. cooked by prolonged exposure to heat
  5. 12. lime juice and tequila
  6. 13. a female person who waits on tables in a restaurant
  7. 15. where alcohol is created
  8. 17. French word meaning "fish"
  9. 18. cooked using a grill
  10. 20. cooked by dry heat in an oven
Down
  1. 1. where the alcohol is separated and removed
  2. 2. French word meaning "restorative"
  3. 4. a shallow dish
  4. 6. a large serving plate
  5. 7. fried lightly and then stewed slowly in a closed container
  6. 9. a large, cylindrical cup with a handle
  7. 11. a person; a group
  8. 14. cooked in boiling water or stock
  9. 16. a small cloth for use at the table
  10. 19. uncooked