The safe food handler

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Across
  1. 3. ______ gloves are gloves that you use one time and then throw away.
  2. 7. ____ them from coming into the operation.
  3. 9. keep fingernail ____ and clean.
  4. 10. Employees can drink from a correctly covered _____.
  5. 11. if a food handler has infected wound or ____ that is not properly covered.
Down
  1. 1. ____them from working with exposed food, utensils, and equipment.
  2. 2. remove ____ from hands and arms before prepping food or when working around prep areas.
  3. 4. wash hands in a sink designated for ______.
  4. 5. food handler must follow a ______ hygiene program.
  5. 6. food handlers must _____ eat, drink, smoke, or chew gum or tobacco when working in prep areas.
  6. 8. Do not wear nail polish and _____ fingernails.