The Science of Nutrition

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Across
  1. 2. collecting information about the topic
  2. 5. used to visualize small structures
  3. 6. testing using a control
  4. 9. made up of simple sugars, half your diet
  5. 10. made up of fatty acids, includes oils and grease
  6. 11. tubes used to do experiments with solutions
  7. 13. used to grind up solids
  8. 15. used to detect to detect carbohydrates
  9. 16. determining whether the hypothesis
  10. 18. educated guess about experimental results
Down
  1. 1. square used to calculate feed rations
  2. 3. used to detect protein in a solution
  3. 4. vitamins and minerals
  4. 7. made up of amino acids, includes meat and nuts
  5. 8. carbs, fats, protein
  6. 12. determining meaning of experimental results
  7. 14. what you can see
  8. 17. Evidence from experimentation