The Science of Nutrition
- 2. The microorganisms in a particular environment (including the body or a part of the body).
- 3. Arranged in good proportions.
- 6. A substance that provides nourishment essential for the maintenance of life and for growth.
- 8. A group of models or motionless figures representing a scene from a story or from history.
- 10. Relating to metabolism, the whole range of biochemical processes that occur within a living organism.
- 11. The conclusion that can be drawn from something although it is not explicitly stated.
- 13. The branch of biology that deals with the normal functions of living organisms and their parts.
- 14. Chew (food).
- 18. A biological community of interacting organisms and their physical environment.
- 19. A bitter greenish-brown alkaline fluid that aids digestion.
- 20. A seemingly magical process of transformation, creation, or combination.
- 1. Resistant to a particular infection or toxin owing to the presence of specific antibodies or sensitized white blood cells.
- 4. Proteins that act as biological catalysts.
- 5. A large lobed glandular organ in the abdomen, involved in many metabolic processes.
- 7. Any of a class of organic compounds that are fatty acids or their derivatives and are insoluble in water but soluble in organic solvents.
- 9. Relating to the chemistry of living organisms.
- 12. Reduce to fine particles.
- 15. Relating to nourishment or sustenance.
- 16. Relating to the process of digesting food.
- 17. Of or relating to the stomach.