The Spring Garden
Across
- 2. To place or scatter seeds into soil
- 4. Ice crystals that form on surfaces when the temperature drops
- 6. A cultivated perennial plant, producing reddish green stalks & often harvested during Spring
- 9. A flowering shrub of the olive family, produces fragrant clusters of flowers during Spring that are often purple in color
- 11. To loosen & break up the soil
- 12. Spring reaches its peak in this fifth month of the year
- 14. A very young plant, grown from a seed
- 15. A winged insect, known for collecting nectar & pollen from flowers
- 17. A plant of a genus that includes cabbage, mustard, & cauliflower
- 19. A structure that maintains ideal growing conditions, when the climate/season is less than ideal
- 22. A swollen underground stem or root of a plant from which new plants can grow (e.g. the potato)
- 23. Pungent, edible bulbs from the Allium genus
- 24. A framework, often made of wood, that is used to support climbing plants
- 25. Podded seeds that are eaten as a vegetable
- 26. To begin to sprout & grow (e.g. a seed or bulb)
Down
- 1. The nutrient-rich result of decayed organic matter
- 3. The act of pretreating seeds for planting by cold temperature exposure
- 5. Water that falls to the earth, in either a liquid or solid state
- 7. Compact growths on a plant that develop into leaves, flowers, or shoots
- 8. A plant from the cabbage family, producing flower heads that are harvested & eaten before blooming.
- 10. The springtime fruits produced from plants in the rose family & from the genus Fragaria
- 13. A cultivated perennial plant, producing green shoots that are used as a Spring vegetable
- 16. Tapered roots that are eaten as vegetables
- 18. To move a plant from one growing medium to another
- 20. A blooming flower on a fruit tree
- 21. A gardening tool with a long handle, used for loosening soil & removing weeds
- 27. A layer of material, applied to the surface of the soil to contain moisture & prevent weeds