The Terms!

1234567891011121314151617181920212223
Across
  1. 2. lipid forms cell membranes
  2. 3. lipid with a ring structure
  3. 5. process that creates trans fats by straightening double bonds
  4. 9. Not a food group but essential
  5. 10. Plaque buildup in arteries linked to high LDL
  6. 12. shape of trans fats allows them to remain solid
  7. 14. Straight structured fat raises LDL
  8. 15. high fat food that is not part of the carbohydrate group
  9. 17. primary role of triglycerides
  10. 18. Type of fat packed tight raises LDL
  11. 22. condition at which saturated and trans fats
Down
  1. 1. Fats the body cannot synthesize on its own
  2. 4. The healthier fats that are NOT saturated
  3. 6. digestive substance that helps break down fat
  4. 7. Fat contains omega-3 and 6
  5. 8. oil that is mostly saturated fat
  6. 11. major risk increased by saturated and trans fat intake
  7. 13. main storage form of fat
  8. 16. sterol affected by the type of fat consumed
  9. 19. shape of monounsaturated and polyunsaturated fats
  10. 20. Not Omega-2
  11. 21. allows fat and water to mix
  12. 23. Not omega-5