The Vintage Tea Cart

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Across
  1. 3. A crisp hard sweet cookie perfectly shaped for dipping into hot tea.
  2. 6. A traditional partially oxidized Chinese tea with a complex floral profile.
Down
  1. 1. The bright tangy fruit notes often added to tea blends like bergamot.
  2. 2. A metal vessel placed on a hot stove to whistle when water boils.
  3. 4. A highly ornate metal urn traditionally used to boil water for tea.
  4. 5. Tea leaves sold in a bulk tin rather than packed inside paper bags.