The Vocabulary of Food
Across
- 2. tender and boneless cut of meat or fish
- 5. daily foodstuffs
- 7. means that food item that has not been cooked with the application of heat
- 8. A food item that is in the state of decay
- 9. the minimum amount of food necessary for survival
- 12. thin broad piece cut from a larger object like bread or cheese
- 14. something that supports or nourishes life
- 17. A stock of food or needed materials made available for specific use
- 18. portion of food that has been separated from its whole
- 20. considered to be healthy due to the presence of protein and omega-3 fatty acids in it
- 22. is a method of cooking where food is put in a hot oven
- 23. to cut or tear apart something with sharp instrument or teeth
Down
- 1. method of cooking in which food is cooked by placing it on metal bars
- 3. food obtained from a restaurant to be eaten elsewhere
- 4. A food item that has been insufficiently cooked
- 6. To cook food with exposure to dry heat
- 7. fruits when these are ready for harvesting
- 10. large spoon used for serving food
- 11. Common small spoon used in serving coffee or tea
- 13. term that is used for the food that can be easily and quickly cooked
- 15. means a food item that has been cooked so much that it is dry/burnt
- 16. means to cook a food item like egg or fish in boiling/simmering liquid
- 19. It is a cold water fish, available through out the year
- 20. It is usually a cut of meat or fish
- 21. It is a shaped and usually a rounded mass of food