The Vocabulary of Food

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Across
  1. 2. tender and boneless cut of meat or fish
  2. 5. daily foodstuffs
  3. 7. means that food item that has not been cooked with the application of heat
  4. 8. A food item that is in the state of decay
  5. 9. the minimum amount of food necessary for survival
  6. 12. thin broad piece cut from a larger object like bread or cheese
  7. 14. something that supports or nourishes life
  8. 17. A stock of food or needed materials made available for specific use
  9. 18. portion of food that has been separated from its whole
  10. 20. considered to be healthy due to the presence of protein and omega-3 fatty acids in it
  11. 22. is a method of cooking where food is put in a hot oven
  12. 23. to cut or tear apart something with sharp instrument or teeth
Down
  1. 1. method of cooking in which food is cooked by placing it on metal bars
  2. 3. food obtained from a restaurant to be eaten elsewhere
  3. 4. A food item that has been insufficiently cooked
  4. 6. To cook food with exposure to dry heat
  5. 7. fruits when these are ready for harvesting
  6. 10. large spoon used for serving food
  7. 11. Common small spoon used in serving coffee or tea
  8. 13. term that is used for the food that can be easily and quickly cooked
  9. 15. means a food item that has been cooked so much that it is dry/burnt
  10. 16. means to cook a food item like egg or fish in boiling/simmering liquid
  11. 19. It is a cold water fish, available through out the year
  12. 20. It is usually a cut of meat or fish
  13. 21. It is a shaped and usually a rounded mass of food