The Wonders of the Kitchen

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Across
  1. 1. cook by heating it in steam from boiling water
  2. 3. cook by exposure to direct, intense radiant heat
  3. 5. technique used with fish high heat/seasoning
  4. 6. combining things together
  5. 10. sharp object
  6. 11. mixing butter and sugar together
  7. 12. to get an exact amount of something
  8. 15. bringing to liquids to a similar temp
  9. 18. cutting vegetables into thin strips
  10. 19. cooking with heat and sugar
  11. 20. a metal framework used for cooking food
  12. 21. diving at defensive line kneecaps
  13. 23. when proteins in a sauce denature
  14. 26. burning surface with fire
  15. 27. cooking foods submerged in hot fats or oils
Down
  1. 1. cooking at high temperature over dry heat
  2. 2. to pull food
  3. 3. cook or be cooked by immersing in boiling water
  4. 4. produced under controlled microbial growth
  5. 5. cook by dry heat without direct exposure to fire
  6. 7. cook in hot fat or oil (shallow pan)
  7. 8. fried quickly in a little hot fat
  8. 9. thick liquid made from cooked food
  9. 13. changing an ingredient in a recipe
  10. 14. cutting food in thin strips
  11. 16. cooking by submerging in liquid like water, etc.
  12. 17. series of steps to make something
  13. 22. cutting foods into cubes
  14. 24. to moisten and add flavor
  15. 25. lighting coating food in a dry ingredient