Theory of production

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Across
  1. 6. solvent for sugar, salt and baking powder
  2. 8. a sweet dish
  3. 10. information which contributes to the success of a product
  4. 11. name the colour of plate it is preferable to serve on
  5. 12. knife used to lift biscuits off a plate
  6. 14. example of a sugar
  7. 15. vigorous stirring to break something up or mix thoroughly
Down
  1. 1. elastic and stretches
  2. 2. apparatus used to measure in grams
  3. 3. example of a soft dough
  4. 4. equal to 5ml
  5. 5. often added to increase the nutritional value of a recipe
  6. 7. equipment used to check whether a cake is cooked
  7. 8. cutting up into small cubes
  8. 9. a flour mixture which cannot be handled with your hands
  9. 13. packaging must be easy to handle, transport and ......
  10. 16. expands and rises when heated