Theory of production

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Across
  1. 1. often added to increase the nutritional value of a recipe
  2. 5. apparatus used to measure in grams
  3. 6. example of a soft dough
  4. 8. equal to 250ml
  5. 10. example of a sugar
  6. 13. temperature used for making banana bread
  7. 15. vigorous stirring to break something up or mix thoroughly
  8. 16. a sweet dish
  9. 17. cutting up into small cubes
  10. 18. name of the colour plate it is preferable to serve on
  11. 19. type of knife used to peel fruit and vegetables
  12. 20. elastic and stretches
Down
  1. 2. solvent for sugar, salt and baking powder
  2. 3. expands and rises when heated
  3. 4. used to sprinkle flour on your work surface
  4. 6. packaging must be easy to handle, transport and ......
  5. 7. equipment used to check whether a cake is cooked
  6. 9. a flour mixture which cannot be handled with your hands
  7. 11. knife used to lift biscuits off a plate
  8. 12. equal to 5ml
  9. 14. information which contributes to the success of a product