Therepeutic Diet & Nutrition

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Across
  1. 4. Normal value 135-145 mEq/L
  2. 7. A food high in calcium
  3. 9. Provides a description of a balanced diet including grains, vegetables, fruits, dairy products and proteins.
  4. 10. Normal value 2.7-4.5 mg/dL
  5. 11. Breads and cereals are enriched with this
  6. 13. Normal value 1.6-2.6 mg/dL
  7. 14. A diet avoiding wheat, barley, oats and rye
  8. 16. Should be 10% to 35% of total calories
  9. 17. A diet used for diarrhea
  10. 18. A food high in sodium
Down
  1. 1. A food high in phosphorus
  2. 2. Normal value 3.5-5.0 mEq/L
  3. 3. A result from extreme protein deficiency which results from acute critical illness
  4. 5. A food high in magnesium
  5. 6. Normal value 8.6-10 mg/dL
  6. 8. A food high in potassium
  7. 12. A form of nutrition supplied via the veins.
  8. 15. Provides liquefied foods into the gastrointestinal tract via tube