Thermochemistry

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Across
  1. 3. An energy unit equal to the approximate amount of energy required to raise one gram of water by one degree Celsius, or about 4.2 joules.
  2. 4. the heat absorbed by one mole of that substance as it is converted from a solid to a liquid
  3. 5. the exchange of "thermal” energy due to a temperature difference
  4. 8. the amount of energy exerted when a force of one newton is applied over a displacement of one meter
  5. 10. releases heat, causing the temperature of the immediate surroundings to rise
  6. 14. the energy an object has because of its motion.
  7. 15. the change in enthalpy produced when one mole of the substance is completely burnt in air or oxygen at a given temperature.
  8. 16. the energy stored in the chemical bonds of a substance.
  9. 17. is the energy which is stored in the bonds of chemical compounds (molecules and atoms)
  10. 18. a device used to measure the amount of heat involved in a chemical or physical process
Down
  1. 1. the heat absorbed by one mole of a substance as it is converted from a liquid to a gas
  2. 2. energy can neither be created nor destroyed - only converted from one form of energy to another
  3. 6. Enthalpy (heat) of reaction
  4. 7. is the branch of chemistry concerned with the quantities of heat evolved or absorbed during chemical reactions.
  5. 9. the average kinetic energy of all the atoms or molecules of that substance
  6. 11. a reaction or process) accompanied by or requiring the absorption of heat.
  7. 12. the quantity of heat required to raise the temperature of one gram of a substance by one Celsius degree.
  8. 13. is the energy due to position, composition, or arrangement.
  9. 16. used to measure amounts of heat transferred to or from a substance
  10. 19. an energy-like property or state function