thescoop March 2024

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Across
  1. 4. DFA produces a ____ ____ replacer for young calves to ensure they’re receiving the proper nutrition, vitamins and minerals for optimal growth.
  2. 6. In which state are the Imboden’s’ three dairy farms?
  3. 8. Jonathan Oufnac’s first role at DFA was _________ support specialist.
  4. 9. Balancing the supply and demand of raw milk can result in these kinds of products.
  5. 11. A day in the life of a calf care specialist might consist of farm visits, observing calves, training ____ employees or sanitation audits.
  6. 12. This type of milk first started being sold in 1940 as whole milk prices increased during World War II.
Down
  1. 1. Frans von _______ first applied the pasteurization process to milk.
  2. 2. Four of the vintage milk trucks in DFA farmer-owner Les Imboden’s collection were built by this company.
  3. 3. DFA has more than _____ fluid milk facilities.
  4. 5. This process increases shelf life, enhances flavors and provides health benefits, such as probiotics.
  5. 7. DFA has a living strategy to drive performance as ___ DFA.
  6. 8. Jonathan now supports DFA’s corporate strategy as senior director of ________ technology.
  7. 10. True or False? Fermented and cultured mean essentially the same thing