Think Smart, Beat Diabetes!

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Across
  1. 4. Foods high in ___ help maintain stable blood sugar levels.
  2. 5. A chronic disease that causes high blood sugar levels.
  3. 8. A type of carbohydrate that usually raises blood sugar levels rapidly after eating.
  4. 9. 1 scoop of rice contains ___ grams of carbohydrates.
Down
  1. 1. The condition when blood sugar levels are too low.
  2. 2. A healthy plate consists of green vegetables, protein & ____.
  3. 3. The 5 carbohydrate groups include ___, starchy vegetables, fruits, milk & dairy products, and simple sugar.
  4. 4. 1 teaspoon of sugar contains ___ grams of carbohydrates.
  5. 6. The hormone needed by the body to convert carbohydrates into energy.
  6. 7. The amount of carbohydrates in 1 chinese bowl of white rice is equivalent to ___ pieces of curry puffs.