Thinking about what we eat

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Across
  1. 2. A seasoning that can increase blood pressure when consumed too much
  2. 3. A nutrient that provides energy but can be harmful in excess
  3. 5. Describes food that has been changed from its natural state, often with additives
  4. 7. A sweet substance that can contribute to obesity and health problems
  5. 9. Information on food packaging about ingredients and nutrition
  6. 12. The act of consuming more food than the body needs
  7. 13. Substances added to food to improve taste, appearance, or shelf life
Down
  1. 1. Units used to measure the energy in food
  2. 2. Able to continue long-term without harming the environment
  3. 4. The promotion of products to influence consumer choices
  4. 6. The process of taking in and using food for health and growth
  5. 8. A medical condition involving excessive body fat that increases health risks
  6. 10. Describes food that is not frozen, canned, or heavily processed
  7. 11. The amount of food served or eaten at one time