tianastobbart

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Across
  1. 2. Corn, beans, and peas are the __ of the plant themselves.
  2. 4. This helps retain the nutrients.
  3. 6. When probably cooked fruits and vegetables retain a pleasing __.
  4. 7. Canned fruits are high in what?
  5. 8. What do you do after you wash some produce.
  6. 10. exposing freshly cut fruit to oxygen can cause this.
  7. 12. __ fruits are fruits that have reached their full size and color
Down
  1. 1. What should you do with all produce before cooking it?
  2. 3. Never use __ when washing produce.
  3. 5. Vegetables with high__ content can cook in the dry heat of an oven.
  4. 9. C, This vitamin is common in most citrus fruits.
  5. 11. Celery is a common __vegetable.