time and temperature

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Across
  1. 3. ______ zone s a risky time window if the food is left out it can cause a foodborne illness
  2. 6. what do you do with poultry under 165 degrees?
  3. 7. what appliance should be at most 41 degrees?
  4. 8. What appliance should be at 0 degrees?
  5. 9. What food should be cooked at 165 degrees?
Down
  1. 1. What food should be cooked at 145 degrees?
  2. 2. what can grow and multiply rapidly and cause foodborne illness?
  3. 4. what food should be cooked at 155 degrees?
  4. 5. what is the most well known food borne illness?