Time and Temperatures

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Across
  1. 1. food that requires time and temperature control for safety
  2. 2. this piece of poultry needs to be cooked to 165 F for 15 seconds
  3. 5. commercially processed that will be hold-held at 135 F for service
  4. 6. this type of cooking for pork, beef, veal, and lamb is held at 145 F
  5. 7. food held at 135 For higher
  6. 8. this breakfast item needs to be held at 155 F
  7. 10. every "___" hours check the temperature of food. every two hours to leave time for corrective action
  8. 11. the temperature "___" zone is between 41 F and 135 F
Down
  1. 1. used to check a food's internal temperature
  2. 3. when food is "___" is must be cooked to 155 F for 15 seconds
  3. 4. this piece of equipment should be 41 F - 32 F
  4. 9. food held at 41 F or lower