Time for Pizza
Across
- 1. Pizza with spicy buffalo sauce, chicken, and blue cheese
- 5. Pizza topped with various seafood, including shrimp, clams, and mussels
- 7. Classic pizza topped with tomato, mozzarella, and basil
- 10. Pizza with olives, capers, anchovies, and garlic
- 11. Pizza topped with mozzarella, gorgonzola, parmesan, and ricotta
- 14. White sauce pizza, often with chicken, spinach, and mushrooms
- 16. Pizza with eggplant, marinara, and mozzarella
- 20. White pizza without tomato sauce, often with ricotta or mozzarella
- 21. Pizza topped with grilled chicken and tangy barbecue sauce
- 23. Pizza loaded with sausage, bacon, pepperoni, and ham
- 24. Pizza topped with shrimp, garlic, and a butter-lemon sauce
- 25. Pizza with tuna, onions, and sometimes olives
- 26. Pizza inspired by the pasta dish, with bacon, eggs, and cheese
- 27. Thick-crust pizza, often square, with a variety of toppings
- 28. Traditional pizza from Naples, topped with tomatoes, mozzarella, and olive oil
- 29. Pizza topped with thin slices of Italian salami
Down
- 2. Thick, pie-like pizza filled with cheese, tomato sauce, and meats
- 3. Pizza topped with pineapple and ham
- 4. A richer version of Margherita, often with bufala mozzarella
- 6. Pizza topped with pesto sauce, grilled chicken, and mozzarella
- 8. Simple pizza topped with tomato, garlic, and oregano, no cheese
- 9. Pizza with spicy sausage slices, a favorite in the U.S.
- 12. Pizza loaded with various vegetables like mushrooms, peppers, and onions
- 13. Four-season pizza with artichokes, ham, olives, and mushrooms
- 15. Argentinian pizza topped with onions and herbs
- 17. Pizza with feta cheese, olives, onions, and spinach
- 18. Folded pizza, stuffed with cheese, ham, and other ingredients
- 19. Pizza topped with a variety of fresh mushrooms
- 22. Italian pizza with mushrooms, ham, artichokes, and olives